Title: Linguini with Clam Sauce
Categories: Pasta Seafood
Yield: 2 Servings

1 1/2	tb	Olive oil
3		Cloves garlic
1/4	c	Chopped fresh parsley
1		Can chopped clams
1 1/2	tb	White wine, to taste
		Cooked linguini

Saute the garlic gently in the olive for about five minutes. Add rest of ingredients and bring just to a simmer. Serve over linguini with grated parmesean cheese. Serves two.

Pat C. Wolfe Cornell University pc11@cornell.edu

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